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Extravagant Eggs For When You Have No Time
I spend many days harvesting the wild greens which grow in abundance at the edges of my gardens. Both chickweed and hairy bittercress are common early spring characters: the bittercress is similar in punch to arugula, whereas chickweed is akin to pea shoots, with a tender texture.
Drunken Spot Prawns
This sea-sweet dish is your new favorite ceviche.
Miso Butter Salmon + Custardy Scrambled Eggs
Divine Shrimp Salad
Too often, shrimp salad is gloppy with mayonnaise, masking the verve shrimp deserve appreciation for. Their flavor is mild, we can all agree. But with some gentle handling and choice aromatics, shrimp impart a wonderful texture, tender enough to make you swoon. The secret is to let the shrimp steep only long enough for their outsides to become opaque, then transfer them to a shallow bowl to cool—easy-peasy and impossible to overcook.
